New Year's Eve 2018

This New Year's Eve, Chef Hudak is celebrating with a slew of special dishes. Alongside the nightly dinner menu, specials include: 

Red-Wine Braised Beef Shortrib
yukon gold potato puree, horseradish gremolata

Pan-Roasted Hudson Valley Foie Gras
roasted barlett pears, balsamic saba, pickled ramps, brioche crouton

28 Day Dry-Aged Cote de Boeuf (32oz serves 2)
roasted cipollini onion, red wine butter

Herb-Roasted Atlantic Cod
“New England Clam Chowder” gold potatoes, applewood bacon, celery, soft herbs

Valrhona Chocolate Soufflé Cake
spiced caramel, housemade chocolate ice cream, crushed hazelnuts

Reservations begin as early at 5 pm, call us at 860-423-4243, or, easier still, make your reservation online.
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