Valentine's Week Dinner at Cafemantic

Reservations can be made here  or by calling 860.423.4243.
Our full menu will be available, with these special additions:
Roasted East Coast Oysters (16)

Chorizo, lemon, herb breadcrumbs

Torchon of Hudson Valley Foie Gras (17)
huckleberry, balsamic saba, pickled pearl onions,  brioche

Red-Wine Braised Beef Shortrib (25)
yukon gold potato puree, horseradish gremolata

Whole-Roasted Organic Chicken (serves two) (25)
garlic, rosemary, thyme, truffle-chicken jus

Hand-Rolled Potato Gnocchi  (mp)
truffle butter, castelmagno, fresh shaved black winter truffles

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