Valentine's Dinner Additons February 14-16


Reservations can be made here or by calling 860.423.4243.
 
Our full menu will be available, with these special additions:
 
Roasted East Coast Oysters (14)

kimchi butter, lemon, herb breadcrumb

Chilled Mystic Oysters (12)
tobiko and ginger vinegar 

Hudson Valley Foie Gras (17)
pickled ramp, brioche crisp, roasted grape, saba

Quinta do Canto Whole-Roasted Organic Chicken (serves two) (28)
garlic, rosemary, thyme, chicken skin jus

Wagyu Strip (63)
truffle butter, castelmagno,shaved black winter truffle

Raisin Spice Cake (9)
sheep’s milk panna cotta, roasted cherries, crispy almonds, cherry rum reduction

subject to availability
seasonal substitutions may apply where appropriate