Easter Brunch

Join us for Easter Brunch!
Sunday, April 16, 2017

Place your reservation online or call 860.423.4243

Our full brunch menu will be available, plus:

Smoked Salmon Board / cornichons, capers, red onion, tomato, chive cream cheese, everything bagels

Smoked Ham Board / 7 minute hen eggs, dill pickles, gruyere, stone ground mustard, toasted country bread

Roasted Leg of Pennsylvania Lamb / garlic, rosemary, fingerling potato lyonnaise, olive tapenade

Roasted Faroe Island Salmon / aromatic black beans, avocado relish

There will be no dinner service on Easter Sunday
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