New Year's Eve 2017


OH YES, Chef Hudak HAS released the NEW YEAR'S EVE menu additions:

Red-Wine Braised Beef Shortrib
yukon gold potato puree, horseradish gremolata

Pan-Roasted Hudson Valley Foie Gras
roasted barlett pears, balsamic saba, pickled ramps, brioche crouton

28 Day Dry-Aged Cote de Boeuf (32oz serves 2)
roasted cipollini onion, red wine butter

Herb-Roasted Atlantic Halibut
“New England Clam Chowder” gold potatoes, applewood bacon, celery, soft herbs

Valrhona Chocolate Soufflé Cake
spiced caramel, espresso semifreddo, crushed hazelnuts

Reservations begin as early at 5 pm, call us at 860-423-4243, or, easier still, make your reservation online

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