Valentine's Menu Additions


Reservations can be made online by clicking here or by calling 860.423.4243.
 
Our full menu will be available, with these special additions:
 
Chilled East Coast Oysters with passionfruit mignonette (15)
 
Pan-Roasted Hudson Valley Foie Gras with roasted Barlett pears, balsamic saba, pickled pearl onions, and brioche crouton (17)
 
Red-Wine Braised Beef Shortrib with Yukon gold potato puree, horseradish gremolata (25)
 
Whole-Roasted Organic Chicken with garlic, rosemary, thyme, truffle-chicken jus (serves two) (25)
 
Hand-Rolled Potato Gnocchi with truffle butter, Castelmagno, fresh shaved black winter truffles (market price)
 
Passion Fruit Tart with Valrhona chocolate base, vanilla crème anglaise, fresh passion fruit (9)
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