CurATE: State Fair / Sunday, October 23, 2016


Regular price $ 20.00
What's not to love about the State Fair? It’s a harvest-time ritual where we enjoy seeing the animals and livestock, exploring the 4-H and FFA exhibits and ambling down the midway. It’s about attending the tractor pull, draft horse contests, and concerts.

And, let’s be honest, it’s about our favorite fair foods. Come one, come all to our last outdoor event of the season. CurATE State Fair: classic fair foods reimagined by our culinary team.

Where and When:
Sunday, October 23, 2016
The patios & lawn at Cafemantic
5pm-8pm

Stations:

Mac and Cheese Bites w/ Housemade Ranch
Roasted Brussels Sprouts w/ Smoked Paprila Aioli 
Cornmeal Fried Dill Pickles
Baked Potato w/ Crème Fraiche, Scallion, Bacon and Cheddar
Crispy Fried Turkey Leg w/ Cranberry Glaze
Stuffed Meatballs
New England Clam Chowder
Bacon-Bourbon Popcorn
Apple Fritters
Pure Cane Sugar Cotton Candy
Autumn Cocktail Shakedown

Also... DJ Connie Carmona

Tickets are sold by the book in multiples of 10.
All items range one to six tickets each. (Like rides at a carnival)
Additional tickets will be available throughout the evening at $2/each. 

CurATE: Cafemantic's Pop-Up Dining Series
Menu subject to change.
6.35% sales tax has been added to your ticket price

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