9.1.16 @ 6pm cur-ate: heirloom dinner

A Story Told One Plate at a Time...

7.31.16 cur-ate: street food international

We're celebrating Street Food Culture inspired by delicious foods from the humble, hard working cooks at carts, stalls and grill pits found around the world! Expect a relaxed, delicious culinary journey offering exciting twists to homestyle recipes, prepared and sold in open air! Some of the best foods in the world don't need to be eaten sitting down!

7.3.16 bow-wow brunch

6.30.16 sunset session

Join us for our next Sunset Session on the patio Thursday, June 30th featuring singer/songwriter on guitar; Cosmos Sunshine.

Music starts at 8pm. Dinner menu and cocktails available all evening.

5.26.16 first sunset session of the season

Join us for the season's first "Sunset Session on the Patio" with Frank Viele, “Best Male Performer” and “Best Album” at New England Music Awards 2016.

Our full menu of food and drink is available on the patio throughout the performance. In the case of rain, this event would be moved to 750 Main. No ticket is necessary, there is no door fee. Music starts at 8pm.

"A bourbon drinking, cartoon watching, blue-collar entrepreneur; his musical roots started on his grandmother's piano as a young child, developed as a teen tailgating with an acoustic guitar in the parking lots of Dave Matthews concerts, and blossomed on the road as a young adult performing in the East Coast Jam & Singer/Songwriter scenes.

"At home on stage with nothing but a stool, glass of bourbon, and an acoustic guitar, or side by side with his power house band, Viele has found himself on stage with modern singer/songwriters such as Pat McGee, Ryan Montbleau, Gavin Degraw, and Tony Lucca, Jam/Rock oriented bands such as Blues Traveler, Eric Lindell, Turkuaz, The London Souls, and Zach Myers of Shinedown, as well classic rock legends including The Marshal Tucker Band, Foreigner, Ambrosia, Bret Michaels, and Bob Marley's Wailers."

dinner menu additions 5.6.16

A Quintessential June Evening

~Our Fried Chicken Dinner~ Join a family-style picnic coursed out on a long communal table amidst the setting sun and a passing train on our patio, tucked away behind Main Street... GourmAvian Farms buttermilk fried chicken, summer cocktails, "farmers' market fresh" sides, strawberry shortcake... One night. One seating. $39 tickets.

For the convenience of our guests; taxes and a 20% gratuity are added onto ticket prices upon purchase. ($2.48+7.80)

menu additions 4.22.16

Fava Bean Bruschetta / fingerling, lemon, mint, manchego 8
Tartare of Grass-Fed Beef / mustard, cornichon, crispy artichokes, quial egg yolk, crostini 13
Herb-Roasted Fillet of Wolffish / preserved meyer lemon & green olive relish 14

foodlab

3.27.16 easter brunch menu additions

Smoked Salmon Board / cornichons, capers, red onion, tomato, chive cream cheese, everything bagels
Smoked Ham Board / 7 minute hen eggs, dill pickles, gruyere, stone ground mustard, toasted country bread
Roasted Leg of Pennsylvania Lamb / garlic, rosemary, fingerling potato lyonnaise, olive tapenade
Roasted Faroe Island Salmon / aromatic black beans, avocado relish
Garlic Bread / garlic confit butter, parmesan, smoked tomato sauce
Heritage Pork Chop Milanese / arugula, shaved red onion, lemon